Peter Brady as Humphrey Bogart: ‘Porkchops & Applesauce’ | The Brady Bunch | TV Land.
Mix applesauce , brown sugar, mustard, and cinnamon into onion and apple mixture. Place pork chops in a 9×9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops ; cover dish. Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes.
Why combine pork & applesauce ? The practice of combining pork and apples dates back to ancient times. The acidity of apples helps the digestion of fat meat such as pork .”
The phrase dates back to the 1930’s, not as a reference to a meal, but in reference to “dressing up” a bland event or item. Basically, apple sauce was a synonym for flattery. W.C. Fields was famous for calling snooty, pretentious people, “nothing but pork chops and applesauce “.
pork chop : to carry on like a pork chop To behave foolishly, to make a fuss, to complain, or to rant. This expression is often thought to allude to the spluttering noise of a pork chop that is being fried.
Hernando de Soto , who explored what is today the southeastern United States, is often called the father of the American pork industry, as he brought 200 of them on his expedition.
Five Perfect Sides for Pork Chops Curried Potato Salad. Everyone knows summer is the unofficial season of potato salad, but we’re kind of over the same old same old. Green Bean, Arugula, and Clementine Toss. Creamed Corn with Bacon and Leeks. Broccoli Rabe with Golden Raisins. Cranberry Beans with Parsley Pesto.
The 30 Best Side Dishes for Pork Chops Brussels Sprouts Skillet with Pancetta-Garlic Bread Crumbs. What’s a little extra pork between friends? Easy Homemade Applesauce. Cranberry Apple Salad. Slow-Cooker Creamed Corn. The Best Potatoes au Gratin Ever. Baked Sweet Potato Fries. Maple Mustard Kale, Quinoa and Pecan Salad. Make-Ahead Mashed Potatoes.
Apple sauce is served as a side dish in northern Europe and north America. In Sweden and Britain, it is commonly served with roast pork and goose. In British and Spanish cuisine, it is commonly served as pork chops and apple sauce. The Danish æbleflæsk combines the pork with apple sauce while cooking it.
A whole roasted pig is commonly served with an apple in its mouth . Despite claims that the apple is there to keep the mouth open and let gases escape from the pig’s body as it roasts , it turns out that “it’s purely aesthetic,” says Steven Raichlen, host of Primal Grill on PBS and author of The Barbecue!
You can eat applesauce on its own , or you can : Top it with sliced almonds, or another favorite nut for a well-rounded, healthy dessert. Stir it into plain or vanilla yogurt. Mix it in with baked goods as a substitute for some of the fat.
Here are some awesome ways to use applesauce : Top cooked hot cereals such as Oatmeal, cream of wheat, cream of rice or barley with applesauce instead of sugar. Serve hot applesauce with roast pork or sausages (chicken and turkey sausage work well, too).
One of the lines attributed to comedian W.C. Fields is, “ Go away , kid , ya bother me !” It certainly is one of the more famous directives in comedic history.